Sean Reynolds has been in the hospitality industry for over 16 years. During that time he has held every position possible in both front and back of house operations. He has managed a number of Italian and Brewery concepts and has a passion for exceeding guest expectations each and every time they step in one of his establishments. He looks forward to bringing that passion and drive for excellence to the Union Barrelhouse.
With over 20 years of experience in the hospitality industry, Anthony Georgoulis brings a dynamic passion for excellence to our company. Since joining Anthem Restaurants in 2001, Anthony has consistently applied the impeccable standards he learned in Chicago’s vibrant restaurant scene as part of the opening team of several on trend and cutting edge venues.
John R. Casale has been in the bar and restaurant business since 1984. During those twenty seven years, Mr. Casale has held every restaurant position possible and achieved success at all levels. Mr. Casale’s impeccable attention to detail, motivating personality, commitment to excellence and drive for success has enabled him to compile a powerful resume and become an appealing resource for many operators.